Game of thrones official cookbook

During the course of the meal, Catherine and her husband also treated us to the history behind the food, so we were replete with nourishment and knowledge. To Catherine, thank you again for the pleasure of testing these recipes and we look forward to more!! Bought the book off amazon last week. Great, great job. Thanks so much for putting this together. Basted in honey and fire peppers, anyone?

Are there high-altitude adjustments on any of the recipes? I cannot wait! I love it. Specially for the Tyroshi Honeyfingers. Just bought the book today and found out about this web site. I have always drooled over those dishes served up in the series and now I can cook them! This site is now book raked on my trusty iPad. Ladies, I bought the book as a gift to my boyfriend about two months ago.

You guys are doing an amazing job. You are both inspirations! Thanks for the food!!! I bought a copy for me, at Notions Unlimited, a science fiction bookshop in the bayside suburbs of Melbourne. Not sure about grains of paradise but have found galangal easily enough. Great research, ladies!

Wonderful to hear! I rely on Amazon. I am amazed at what you manage to do with historical recipes, even for Harry Potter Butterbeer! Of course, and thanks for the blog love! Pumpkin Pie spice is essentially equal parts cinnamon, nutmeg, ginger, and allspice. As a matter of fact, I have just found that exact combination in a jar of mixed spice at the supermarket!

I just made the Elizabethan Lemon Cakes from your book and they are very delicious. In Germany we have a similar recipe, only we leave the lemons for the Icing or ice them with Chocolate instead or both ;-D. I really love them! Thank you for this book! Thank you for this marvelous book! I got this cookbook for my birthday. I thought you guys might appreciate the results. Thank you for all your hard work. LOVE this book. I got it for my birthday. I love the recipes on your website and I just shopped the book.

And now I am wondering what greens you put aside the rack of lamb on the mouthwatering picture in your book page I like those tiny curls it has… Could you just give me a hint? Of course! MUCH more interesting than iceberg… :. No real poisons though, just some rock candy, herbs and spices in old looking jars with burns labels.

Already planning for March 31st!! A cookbook withought a french translation?! Thanks for the offer! The translations are based on publisher interest. If you ever need Norwegan translations, I would be happy to do the translating! Huge fan of your recipes, and made several by myself. Got this for Christmas I love my family! They were major hits. All of us had never really had leeks on their own before, but by the end, we were fighting over who got the last of them.

We actually enjoyed the Onion Gravy so well we may make it for mashed potatoes every so often. I am having so much fun trying things out of this book, and my family is enjoying the results! I hope the two of you enjoy your success and dishes!

I was so confused by the Random House site I had no idea who to email to for one. Or perhaps the UK edition uses sane units? Haha, I sympathize! Hopefully you can track one down with easier measurements! I was seeing some recipes and they look really great.

You should allow us to discus the recipes that are in the book on the website so we can offer ideas and variations. This Medieval Game of Thronian Easter day was amazing. I was myself amazed by all those new kind of flavours. So much flavours, the combination of honey and wine is wonderful They just tend to dry a bit into the oven, I covered the dish in the oven, the day after when we made some more, but they still tend to be crunchy.

My palate was totally delighted, it was a firework in my mouth lol. And for the evening yeah, I spent the day in the kitchen : — medieval leek soup soooo tasty — Pigeon pie I just took off the breasts before cooking the pigeon, cutted them into stripes then browned them into a frypan, quickly. I added some sage too cuz I thought it would be good, and it was, bringing a subtle taste at the end, really nice.

Everybody liked them too. It was a total success. Not even a bit. If you make another one, I think it would be great if you put not only american measurements but also european grams, liters! That would make it perfect! Am i missing something? The rack of beef ribs on the cover of the cook book is not in the book.

Any way to get that or am i just silly and am looking over it? Not a silly question! The beef ribs were a more affordable stand-in for the rack of lamb, which makes a beautiful crown roast.

Just to clarify, For the Beef Crown roast, you used the same recipe and instructions for the Lamb version? Did it have to cook longer? Also, what is the lovely alien-like vegetable adorning the rack of lamb photo on page 43? Those are fiddlehead ferns!

For the beef roast, I think it took a little longer than the lamb because the meat was thicker. I basted it in spiced wine and sprinkled with just a bit of salt. Thank you for the info! One last question, the crown beef rib roast seems to be a bit out of the ordinary cut, because there seems a bit more meat on the bottom than a regular rack.

Did you just get a rack of beef ribs and french it? Thanks for your immense effort to satisfy our palates. I ordered one here in NZ but I have a feeling it is the US version and will end up driving me mad trying to convert the recipes. I would try and sell my copy if I could be sure I can pick up a UK version one.

Is there a clue on the cover or different publisher? Hmmm… Let me double check for you that the measurements are different and apologize- Americans are backwards. I will be the first to admit that this is ridiculous, and have suggested to the publishers that they work on a metric version for the rest of the world. The great irony is that I had to partially convert some of the recipes in the first place, so I deeply sympathize with how irritating having to convert can be.

Thanks for looking into it. I was looking at buying a set of US measuring cups so I might go ahead with that. As long as I know which base unit of measurement a recipe is and can convert weights then it is all good. I just get a bit flustered around fluid ounces and sticks of butter.

I as also interested by the liberal use of pine nuts in many recipes. Is this because they are cheaply available there? I may sub macadamias and almonds in some recipes. And we were trying to figure out what might be a good sub for rattle snake.

Am thinking free range chicken on that. Anyway, thanks for the book and everything in it! Time for a rewatch! I have this book! We made something different and posted pics every Sunday during the show. The recipe descriptions do not spoil any plots in the book series. Thanks to the game of thrones, medieval cookery has seen a revival in two cookbooks one of which is the unofficial kitchen companion to the show.

But are the recipes good? Cook a game of thrones feast:. It explored various dishes from a modern and historical perspective and the resulting delicious recipes are all still here.

But the cookbooks are not all about gory recipes. The official game of thrones cookbook features a foreword from grrm himself, along with a range of recipes from across the seven kingdoms and over the narrow sea. Which includes game of thrones, now an hbo series, dines on carne adovada, sopaipillas and iced tea at maria's new. Or maybe you just need that one perfect dish to sneak into a family gathering or potluck. See more ideas about game of thrones food, game of thrones cookbook, recipes.

A game of thrones menu: The official game of thrones companion cookbook in order to try and throw the best dinner party for fans of the hbo show. Martin book series and the hit hbo drama. The unofficial game of thrones cookbook. Game of thrones recipes, by meal. We turned to a feast of ice and fire:. Martin's beloved fantasy series, are straight out of westeros — from sansa stark's favorite lemon. Use these lists to fill out a menu that hot pie would be proud of. My friend took these photos.

Game of thrones. Pin on Main dish recipes.